MOTHER’S DAY MENU

Available Sunday 10th March from 12pm-4.30pm

3 courses £37.50

2 courses £32.50

Children’s 2 courses £15

Free glass of Prosecco and dessert for mums

Book your table via email enquiries@thefalstafframsgate.com or call us on 01843482600

Starters

Spring Garden Vegetable Soup  - Sourdough  (VG)

Warm Confit Duck, Rocket & Blackberry Salad

Pickled Beetroot & Greek Feta Stack with Toasted Walnuts (VG)

Scottish Smoked Salmon, Dill & Caper Pate with Toasted Sourdough 

Mains

Roast Beef Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Gravy

Lemon & Herb Chicken, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Gravy

Nut Roast, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy (VG)

Freshly Caught Pan Seared Sea Bass Fillet topped with Crushed Buttery New Potatoes Seasoned Green Beans, Bell Pepper and Salsa Verde 

Desserts

Lemon Meringue Tart with Berry Coulis & Raspberry

Banoffee Pie

Profiteroles stuffed with Forest Berry Cream topped with White and Dark Chocolate Sauce

Vegan Chocolate, Orange & Cinnamon Mousse  (VG)

(vg) plant based/vegan (v) vegetarian

Please Inform your Host of any Special Dietary Requirements /Children’s Menu on Request