CHRISTMAS MENU

3 Course £40

2 Course £35

Children £20

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Starters

Rich & Creamy Mushroom Soup

A rich, velvety wild mushroom velouté, slow-cooked with vegetables, cognac, and a touch of cream. Served with toasted brioche croutons.

Roasted Butternut Squash and Chestnut Soup

A silky blend of roasted butternut squash, chestnut, and thyme, finished with a touch of almond cream and crispy sage. Served with toasted sourdough.

Potted Shrimp

Classic potted shrimp served with sourdough bread.

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Mains

Seasoned Roast Turkey / Slow Roasted Beef Sirloin

Both are served with a selection of roast potatoes,

Pigs & blankets braised red cabbage, Brussel sprouts, maple roasted carrots & parsnips, Yorkshire pudding, and topped off with a red wine gravy.

Rye Bay Sea Bream Fillet

East Sussex fish, drizzled in champagne & chive sauce, served with parmesan potato cake and a tomato Concassé.

Spiced Pumpkin Wellington

Spiced pumpkin, sauteed with a walnut and herb filling, wrapped in vegan puff pastry. Served along with roast beets, maple-glazed carrots, and celeriac puree.

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Desserts

Traditional Boozy Christmas Pudding

A loving array of dried fruit, breadcrumbs, sugar, and spice bound together with a splash of rum and served with a brandy custard sauce.

Dark Belgian Chocolate Brownie

A Chocolate & Pecan Brownie served with vanilla ice cream & topped with a caramel drizzle.

Vegan Tiramisu

Layered Italian vegan sponge marinated overnight in (coffee bread) topped with a velvety soft filling dusted with dark coco and severed with fresh berries.

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Room for more?

Kentish Cheese Board

Canterbury Chaucer, Ashwood Farmhouse, Kentish Blue, served with a selection of crackers and a spiced apple chutney.

(additional charge £5)

Mince Pie and Coffee

And why not cap the afternoon with some coffee and a mince pie?

(additional charge £5)

Please speak to a member of our team if you have any specific dietary requirements.